This post is part of a virtual book tour organized by Goddess Fish Promotions. Click on the tour banner to see the other stops on the tour.

Treat yourself to an exceptional value! Kindle Price just $2.49! Great New recipes from that Southern Soulful Magnolia Table. Recipes for all your festive occasions! The Holidays are almost here! It’s time for Great Food, Fantastic Family Gatherings with our Best Friends!

Enjoy Southern Cornbread Dressing with your turkey, ham roast, beef, roast beef or vegan New Year’s Good Luck Long Noodle Cajun Pasta this year! Those recipes and more are here! Grab your copy today!

*************From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends, with recipes Mamma got from Grandmamma.

Here you’ll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you’ll find not just recipes for lunch, brunch, and Feasts from Thanksgiving to New Year’s, but quick easy make-ahead sides and appetizers. It’s that time of the season to cook from the heart with love. Inside you’ll find breakfast favorites, and complete dinner menus, plus taste-tempting decadent desserts that aim to please.

Book is $2.49 on Kindle

Read an Excerpt

It’s Time For Family & Friends!

Come join us, grab a seat, fill a bowl, and take a taste of our scrumptious food. We believe food is our common ground and in flavor do we trust!

Any Season!

There’s an old saying… “Good friends are so very hard to find, and I’m am so grateful that you are mine.” This is for you… All of my friends. Thank you.

*************BookCover- Sweet Pepper Cajun Cookbook-NEW 

Cajun Lima Bean & Okra Soup


•1 medium green pepper, chopped

•1 medium onion, chopped

•1/4 teaspoon whole cloves

•1 tablespoon butter

•3 cups vegetable broth

•3 cups chopped tomatoes

•2-1/2 cups sliced fresh or frozen okra, thawed

•1 cup frozen Lima beans, thawed

•1/2 cup fresh or frozen corn, thawed

•1/2 to 1 teaspoon Slap Ya Mamma Cajun seasoning salt

•1/4 to 1/2 teaspoon ground allspice

•1/4 teaspoon pepper

•1/8 teaspoon cayenne pepper to taste *optional


•In a large saucepan, sauté the green pepper, onion and cloves in butter until vegetables are tender. Discard cloves.

•Stir in the remaining Ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are tender.

About the Author:

J.A. Jackson is the pseudonym for an author, who loves to write deliciously sultry adult romantic, suspenseful, entertaining novels with a unique twist. She lives in an enchanted little house she calls home in the Northern California foothills.

She spent over ten years working in the non-profit sector where she wrote grants, press releases and contributed many stories to their newsletter. She was their Newsletter editor for over ten years. She loves growing roses, a good pot of hot tea, chocolate, magical stories, suspense stories, ghost stories, and reading Jane Austen again and again in her past time.

Please write her at P.O. Box 1494, Clovis, CA 93613

Email Address: jerreecejackson@gmail.com or jerreecejackson@yahoo.com

Social Media:
• Twitter: https://twitter.com/jerreece

• Facebook: https://www.facebook.com/pages/Jerreece-Ann-Jackson/204377496289139

• Blog: http://jerreeceannjackson.blogspot.com

• Author Central: https://www.amazon.com/author/jajackson

• Pinterest: https://www.pinterest.com/jerreece1/boards/

Buy Link: https://www.amazon.com/Sweet-Pepper-Cajun-Soulful-Cookbook-ebook/dp/B0813YJ9S1/

J. A. Jackson will be awarding a $15 Amazon/BN GC to a randomly drawn winner via rafflecopter during the tour and a Kindle ebook copy of her cookbook to 8 randomly selected winners.

a Rafflecopter giveaway

Posted on January 13, 2020, in Book Tour, Guest Authors and tagged , , , . Bookmark the permalink. 8 Comments.

  1. J. A. Jackson Author

    Thanks for hosting my book!

    Liked by 1 person

  2. J. A. Jackson Author

    Hi bernieblogtest
    Your Question: How did the book change from your first to final draft?
    It only changed from having “no photos’ to having photos. Because cookbooks with color photos can be very expensive. Thanks for asking.


  3. J. A. Jackson Author

    Hi Beatrice LaRocca
    To answer your questions …
    Favorite books…
    First on my list is Jane Austen, Pride, and Prejudice. Next, I know why the caged bird sings by Maya Angelou.
    Third Goddess of Vengeance by Jackie Collins. These are followed by many other great books and authors that I love. A few are Anton Disclafani, Elie Wiesel, Robert R. McCammon, Karma Monae, E. L. James, Lisette Allen, Juliet Hasting, Harold Robbins, Cathy Yardley, Nora Roberts, Madelyn Alt, Cecily von Ziegesar, Jude Deveraux, Beverly Jenkin, Stuart Wood, Omar Tyree, Tony Dunbar, Roxanne St. Claire, Kristi Gold, Eileen Wilks, Nalini Singh, Harold Bloom, Julia Alexander, Juliet Marillier, Diana Gabaldon, Nora Roberts, Laurell K. Hamilton, Jane Austen, Jackie Collins, Sidney Sheldon, Zora Neale Hurston, Tina McElroy-Ansa Sharyn McCrumb, Mia Caldwell, and of course Maya Angelou and many, many others.


  4. Beatrice LaRocca

    Would you mind sharing some of your favorite book titles and authors?

    Liked by 1 person

  5. Sounds like a good book.


  6. How did the book change from your first to final draft?

    Liked by 1 person

  7. I am enjoying these tours and finding all the terrific books my family is enjoying reading. Thanks for bringing them to us and keep up the good work


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: