Category Archives: Russian Traditions
In Russia, Festival of Winter is celebrated instead of the religious festival of Christmas but still Christmas lingers in some parts of the country. Traditional Russian Christmas involves special prayers and a fast of 39 days til the first star appears in the sky on Christmas Eve (which falls on 6th of January in Russia). Thirteen days after Western Christmas, on January 7th, the Russian Orthodox Church celebrates its Christmas, in accordance with the old Julian calendar. It’s a day of both solemn ritual and joyous celebration.
After the 1917 Revolution, Christmas was banned throughout Russia, along with other religious celebrations. It wasn’t until 75 years later, in 1992, that the holiday was openly observed. Today, it’s once again celebrated in grand fashion, with the faithful participating in an all-night Mass in incense-filled Cathedrals amidst the company of the painted icons of Saints.
Christmas is one of the most joyous traditions for the celebration of Eve comes from the Russian tradition. On the Eve of Christmas, it is traditional for all family members to gather to share a special meal. The various foods and customs surrounding this meal differed in Holy Russia from village to village and from family to family, but certain aspects remained the same.
An old Russian tradition, whose roots are in the Orthodox faith, is the Christmas Eve fast and meal. The fast, typically, lasts until after the evening worship service or until the first star appears. The dinner that follows is very much a celebration, although, meat is not permitted. Kutya (kutia), a type of porridge, is the primary dish. It is very symbolic with its ingredients being various grains for hope and honey and poppy seed for happiness and peace.
Once the first star has appeared in the sky, the festivities begin. Although all of the food served is strictly Lenten, it is served in an unusually festive and anticipatory manner and style. The Russians call this meal: “The Holy Supper.” The family gathers around the table to honor the coming Christ Child. A white table-cloth, symbolic of Christ’s swaddling clothes, covers the Table. Hay is brought forth as a reminder of the poverty of the Cave where Jesus was born. A tall white candle is place in the center of the Table, symbolic of Christ “the Light of the World.” A large round loaf of Lenten bread, “pagach,” symbolic of Christ the Bread of Life, is placed next to the Candle.
The meal begins with the Lord’s Prayer, led by the father of the family. A prayer of thanksgiving for all the blessings of the past year is said and then prayers for the good things in the coming year are offered. The head of the family greets those present with the traditional Christmas greeting: “Christ is Born!” The family members respond: “Glorify Him!” The Mother of the family blesses each person present with honey in the form of a cross on each forehead, saying: “In the Name of the Father and of the Son and of the Holy Spirit, may you have sweetness and many good things in life and in the new year.” Following this, everyone partakes of the bread, dipping it first in honey and then in chopped garlic. Honey is symbolic of the sweetness of life, and garlic of the bitterness. The “Holy Supper” is then eaten. After dinner, no dishes are washed and the Christmas presents are opened. Then the family goes to Church, coming home between 2 and 3 am. On the Feast of the Nativity, neighbors and family members visit each other, going from house to house , eating, drinking and singing Christmas Carols all the day long.
The “Holy Supper”
Christmas Eve dinner is meatless but festive. The most important ingredient is a special porridge called kutya. It is made of wheatberries or other grains which symbolize hope and immortality, and honey and poppy seeds which ensure happiness, success, and untroubled rest. A ceremony involving the blessing of the home is frequently observed. The kutya is eaten from a common dish to symbolize unity. Some families used to throw a spoonful of kutya up to the ceiling. According to tradition, if the kutya stuck, there would be a plentiful honey harvest.
Traditionally, the “Holy Supper” consists of 12 different foods, symbolic of the 12 Apostles. Although there was some variation the twelve foods are:
1) Mushroom soup with zaprashka; this is often replaced with Sauerkraut soup
2) Lenten bread (“pagach”)
3) Grated garlic
4) Bowl of honey
5) Baked cod
6) Fresh Apricots, Oranges, Figs and Dates
8) Kidney beans (slow cooked all day) seasoned with shredded potatoes, lots of garlic, salt and pepper to taste
10) Parsley Potatoes (boiled new potatoes with chopped parsley and margarine)
11) Bobal’ki (small biscuits combined with sauerkraut or poppyseed with honey)
12) Red Wine
It was once common practice, on Christmas Eve, for groups of people masquerading as manger animals to travel from house to house, having themselves a rousing good time, and singing songs known as kolyadki . Some kolyadki were pastoral carols to the baby Jesus, while others were homages to the ancient solar goddess Kolyada, who brings the lengthening days of sunlight through the winter. In return for their songs, the singers were offered food and coins, which they gladly accepted, moving on to the next home.
Ded Moroz and Yolka
The origin of Santa Claus is in St. Nicholas. He was born in Asia Minor at at the Greco-Roman city of of Myra in the province of Lycia, at a time when the region was entirely Greek in origin. Due to the suppression of religion during the Soviet regime, St. Nicholas was replaced by Ded Moroz or Grandfather Frost, the Russian Spirit of Winter who brought gifts on New Year’s. He is accompanied by Snyegurochka, the Snowmaiden, who helps distribute the gifts.
The Christmas tree (Yolka) is yet another tradition banned during the Soviet era.To keep the custom alive, people decorated New Year’s trees, instead. Since ornaments were either very costly or unavailable, family trees were trimmed with homemade decorations and fruit. Yolka comes from the word which refers to a fir tree. The custom of decorating Christmas trees was introduced to Russia by Peter the Great, after he visited Europe during the 1700’s.
Why January 7?
In ancient times, many, mostly unreliable methods had been used to calculate the dates according to either the lunar or solar cycles. By Roman times, the calendar had become three months out with the seasons, so in 46 BC, Julius Caesar commissioned the astronomer, Sosigenes to devise a more reliable method. This, we know as the Julian Calendar and was used widely for 1500 years. The month of his birth, Caesar had named Quintilis, but the Roman Senate later re-named it Julius (July) in his honour. In those days, February had 30 days every 4 years.
However, this calendar was still 11 minutes and 14 seconds longer than the solar year, so that by the year 1580, the calendar had accumulated 10 days off again. In 1582, therefore, Pope Gregory XIII corrected the difference between the sun and calendar by ordering 10 days dropped from October, the month with the least Roman Catholic Feast days. His calendar, we know as the Gregorian Calendar, which is used in almost all of the world today. Pope Gregory made further changes to keep the calendar in line, which on average is only 26.3 seconds longer than the solar year. The Gregorian Calendar is so accurate that it will take until the year 4316 to gain a whole day on the sun.
That year, 1582, October 5th became October 15th and was immediately adopted in most Roman Catholic nations of Europe. Various German states kept the Julian Calendar until 1700. Britain and the American Colonies didn’t change until 1752, but Russia and Turkey did not adopt the Gregorian Calendar until the early 1900’s.
January 7th by the Georgian Calendar would have been December 25th by the old Julian Calendar and is therefore why it is still Christmas Day for the Russian Orthodox Church. Many Russians will have celebrated along with the rest of us and will then celebrate again on the Orthodox date.
New Year Eve instead of Christmas
When the communists took power in 1917 they banned the open expression of religion. While it was easy to pray at home, the Russian people were concerned about giving up their traditional Christmas celebration.
The New Year’s holiday tradition was re-invented to include a decorated tree, and introduced a character called “Grandfather Frost.” Known as “Ded Moroz,” Grandfather Frost looked very much like the western “Santa Claus” or “Pere Noel”
Ded Moroz was a character that existed in the pagan culture, centuries earlier. For a time, Christmas was all but forgotten. In fact, it was generally celebrated only in small villages, where the citizenry was far from the prying eyes of the Party.
Today, Christmas is celebrated again, on January 7. But, to date, New Year’s remains the bigger event.
Dining Guide To Russia
In my journeys here in Russia, I have come across food that is considered unique elsewhere in the world.
Of all the dishes I have tried so far, one of my favorites has to be, without a doubt, Pancakes with Liver.
Now although it may sound disgusting as pancakes should be topped with piles of maple syrup, but until you have tried this, you have no idea what you are missing.
The following is a recipe I found on the internet, so this is pretty much similiar to what we have.
Have a read, try it for yourself, and Enjoy!
More recipes coming soon, as well as my book “C.A.Milson’s Guide To Russia”
Pancakes with mashed potatoes and meat
Break 4 eggs to a big bowl and mix them. Pour half a liter of milk and mix it with eggs. Add enough wheat flour to get a liquid of sour cream density. Mix it very thoroughly. Add some pinches of salt and sunflower oil. Mix everything once more and start making pancakes.
The art of pancakes is in spreading the batter all over the pan quickly and evenly. Also if you want to have safe and unharmed pancakes you should turn them over by throwing them up and catching them back on the pan.
Ok. Let’s do the stuffing. Boil some potatoes in salt water, pour out water and mash potatoes (add some milk while mashing). Cut onions to small pieces and fry onions with minced meat. Mix everything.
Fold the stuffing into pancakes the following way: put the stuffing in the center of the pancake and fold it from two sides, then roll the pancake from one of its other two sides.
1 liter of milk
200-300 g of weat flour
200 g of sunflower oil
1 kilo of potatoes
2 big onions
500 g of minced meat